<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-6886566487591021722</id><updated>2011-07-13T17:10:07.505+09:00</updated><category term='6区'/><category term='１８区'/><category term='お知らせ'/><category term='３区'/><category term='Nancy'/><category term='あいさつ'/><category term='７区'/><category term='Luxembourg'/><category term='18区'/><category term='１６区'/><category term='９区'/><category term='12区'/><title type='text'>Pain Aux Raisins Review</title><subtitle type='html'>パン・オー・レザン（ぶどうパン）好きによる食べ歩きブログです。</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://painauraisan.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6886566487591021722/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://painauraisan.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>椎原伸博</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>17</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6886566487591021722.post-5808431487391808994</id><published>2011-07-13T17:05:00.003+09:00</published><updated>2011-07-13T17:10:07.518+09:00</updated><title type='text'></title><content type='html'>&lt;a href="http://3.bp.blogspot.com/-uTKN90mbGNc/Th1Sj9CsR1I/AAAAAAAADbc/xlWtzdWf24U/s1600/DSC01441.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://3.bp.blogspot.com/-uTKN90mbGNc/Th1Sj9CsR1I/AAAAAAAADbc/xlWtzdWf24U/s320/DSC01441.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5628745886917740370" /&gt;&lt;/a&gt;&lt;br /&gt;久しぶりの投稿ですが、銀座に行く機会があり、ダロワイヨ−とオーバカナルどちらが美味しいかコンテストを子供たち交えてやりました。結果は、ダロワイヨ−　どうしてかっていうと、品があって、パサパサしていない、焼きすぎてもいないというところでしょうか・・・&lt;div&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6886566487591021722-5808431487391808994?l=painauraisan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://painauraisan.blogspot.com/feeds/5808431487391808994/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6886566487591021722&amp;postID=5808431487391808994' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6886566487591021722/posts/default/5808431487391808994'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6886566487591021722/posts/default/5808431487391808994'/><link rel='alternate' type='text/html' href='http://painauraisan.blogspot.com/2011/07/blog-post.html' title=''/><author><name>椎原伸博</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-uTKN90mbGNc/Th1Sj9CsR1I/AAAAAAAADbc/xlWtzdWf24U/s72-c/DSC01441.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6886566487591021722.post-3526749497020342547</id><published>2011-02-21T18:05:00.003+09:00</published><updated>2011-02-21T18:08:51.886+09:00</updated><title type='text'>ロワゾー・ド・リヨン＠湯島</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-zSOCt_p4_cg/TWIrivKNHVI/AAAAAAAADaE/D3CBPX626HM/s1600/DSC00433.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-zSOCt_p4_cg/TWIrivKNHVI/AAAAAAAADaE/D3CBPX626HM/s320/DSC00433.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5576067164412910930" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-drEf8DCee_s/TWIriXTpF5I/AAAAAAAADZ8/7Mq_aRaQZb8/s1600/DSC00432.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-drEf8DCee_s/TWIriXTpF5I/AAAAAAAADZ8/7Mq_aRaQZb8/s320/DSC00432.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5576067158010042258" /&gt;&lt;/a&gt;&lt;br /&gt;本当に久しぶりに投稿します。これから、定期的に投稿できるようにします。&lt;div&gt;さて、湯島のロワゾー・ド・リヨンはクッサンというリヨン菓子で知られているようです。ランチもやっていて、お得感があります。そこのもの、205円だったか、他のフランスパン専門店より廉価で、洋酒の香りが効いた仕上がりです。これだけのものが湯島にあったのか、と驚くばかり、満足のいくものでした。&lt;/div&gt;&lt;div&gt;☆☆☆☆&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6886566487591021722-3526749497020342547?l=painauraisan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://painauraisan.blogspot.com/feeds/3526749497020342547/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6886566487591021722&amp;postID=3526749497020342547' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6886566487591021722/posts/default/3526749497020342547'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6886566487591021722/posts/default/3526749497020342547'/><link rel='alternate' type='text/html' href='http://painauraisan.blogspot.com/2011/02/blog-post.html' title='ロワゾー・ド・リヨン＠湯島'/><author><name>椎原伸博</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-zSOCt_p4_cg/TWIrivKNHVI/AAAAAAAADaE/D3CBPX626HM/s72-c/DSC00433.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6886566487591021722.post-2254886804171230389</id><published>2009-03-02T21:30:00.003+09:00</published><updated>2009-03-02T21:38:52.738+09:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='１６区'/><title type='text'>La Petite Marquise（ラ・プチット・マルキーズ)</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_kMN9qwT_gys/SavRw9q14mI/AAAAAAAADSI/pWeknMULWC0/s1600-h/R0022188.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_kMN9qwT_gys/SavRw9q14mI/AAAAAAAADSI/pWeknMULWC0/s320/R0022188.JPG" alt="" id="BLOGGER_PHOTO_ID_5308567224904442466" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_kMN9qwT_gys/SavRw0Y3rmI/AAAAAAAADSA/MW2kYHlIQQ4/s1600-h/R0022189.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_kMN9qwT_gys/SavRw0Y3rmI/AAAAAAAADSA/MW2kYHlIQQ4/s320/R0022189.JPG" alt="" id="BLOGGER_PHOTO_ID_5308567222413143650" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_kMN9qwT_gys/SavRw18ql8I/AAAAAAAADR4/fA4dGbld2L8/s1600-h/R0022191.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_kMN9qwT_gys/SavRw18ql8I/AAAAAAAADR4/fA4dGbld2L8/s320/R0022191.JPG" alt="" id="BLOGGER_PHOTO_ID_5308567222831716290" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_kMN9qwT_gys/SavRwgB1TjI/AAAAAAAADRw/9mojLsh3VFc/s1600-h/R0022192.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_kMN9qwT_gys/SavRwgB1TjI/AAAAAAAADRw/9mojLsh3VFc/s320/R0022192.JPG" alt="" id="BLOGGER_PHOTO_ID_5308567216947809842" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;★★★　1ユーロ３０？&lt;br /&gt;凱旋門の近く、ヴィクトル・ユーゴー駅のロータリーにある、お店のもの。店内には、サロンやカウンターがあり、店内で簡単な食事ができる。食感はもちもちした感じ、ブドウも多めだが、特別美味というわけではない。近くで働いている人が気軽に食事をとるような店の、ごく普通のパンオーレザンでした。近くにバゲットコンクール優勝店もあったのだが、そこにはパンオーレザンは売り切れていて、再チャレンジするかも。&lt;br /&gt;&lt;br /&gt;3, place Victor-Hugo 75016 Paris&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6886566487591021722-2254886804171230389?l=painauraisan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://painauraisan.blogspot.com/feeds/2254886804171230389/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6886566487591021722&amp;postID=2254886804171230389' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6886566487591021722/posts/default/2254886804171230389'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6886566487591021722/posts/default/2254886804171230389'/><link rel='alternate' type='text/html' href='http://painauraisan.blogspot.com/2009/03/la-petite-marquise.html' title='La Petite Marquise（ラ・プチット・マルキーズ)'/><author><name>椎原伸博</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_kMN9qwT_gys/SavRw9q14mI/AAAAAAAADSI/pWeknMULWC0/s72-c/R0022188.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6886566487591021722.post-2011390077161059459</id><published>2009-02-17T01:20:00.002+09:00</published><updated>2009-02-17T01:29:20.700+09:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='18区'/><title type='text'>Alexine</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_kMN9qwT_gys/SZmSlSNXy_I/AAAAAAAADMQ/kE66079hqC8/s1600-h/R0020977.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_kMN9qwT_gys/SZmSlSNXy_I/AAAAAAAADMQ/kE66079hqC8/s320/R0020977.JPG" alt="" id="BLOGGER_PHOTO_ID_5303431205446208498" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_kMN9qwT_gys/SZmSlGG-JAI/AAAAAAAADMI/KLOeo4Az_jM/s1600-h/R0020997.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_kMN9qwT_gys/SZmSlGG-JAI/AAAAAAAADMI/KLOeo4Az_jM/s320/R0020997.JPG" alt="" id="BLOGGER_PHOTO_ID_5303431202198135810" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;★★★&lt;br /&gt;ブランシュからルピック通りを上り、ゴッホ旧宅方面へ左に曲がるところあたりの、小さいながらこぎれいなパン屋さんのもの、クロワッサン生地を巻いたものでごく普通の味ですが、基本に忠実な感じ。ここは、モンマルトルの二つの有名店に比べ、値段が手頃な感じがします。&lt;br /&gt;&lt;span style="color:#000000;"&gt;40, rue Lepic 75018&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6886566487591021722-2011390077161059459?l=painauraisan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://painauraisan.blogspot.com/feeds/2011390077161059459/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6886566487591021722&amp;postID=2011390077161059459' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6886566487591021722/posts/default/2011390077161059459'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6886566487591021722/posts/default/2011390077161059459'/><link rel='alternate' type='text/html' href='http://painauraisan.blogspot.com/2009/02/alexine.html' title='Alexine'/><author><name>椎原伸博</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_kMN9qwT_gys/SZmSlSNXy_I/AAAAAAAADMQ/kE66079hqC8/s72-c/R0020977.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6886566487591021722.post-1138927291297524532</id><published>2009-02-14T01:34:00.001+09:00</published><updated>2009-02-14T01:40:09.102+09:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='6区'/><title type='text'>Ladurée</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_kMN9qwT_gys/SZWhVsNipzI/AAAAAAAADLw/S3NaBa67Urw/s1600-h/R0021604.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_kMN9qwT_gys/SZWhVsNipzI/AAAAAAAADLw/S3NaBa67Urw/s320/R0021604.JPG" alt="" id="BLOGGER_PHOTO_ID_5302321530315908914" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_kMN9qwT_gys/SZWhViqWlnI/AAAAAAAADLo/R5aAzPKue2Y/s1600-h/R0021608.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_kMN9qwT_gys/SZWhViqWlnI/AAAAAAAADLo/R5aAzPKue2Y/s320/R0021608.JPG" alt="" id="BLOGGER_PHOTO_ID_5302321527752398450" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_kMN9qwT_gys/SZWhVYfO8sI/AAAAAAAADLg/3qTCGAGlras/s1600-h/10166818.jpg"&gt;&lt;img style="cursor: pointer; width: 300px; height: 225px;" src="http://3.bp.blogspot.com/_kMN9qwT_gys/SZWhVYfO8sI/AAAAAAAADLg/3qTCGAGlras/s320/10166818.jpg" alt="" id="BLOGGER_PHOTO_ID_5302321525021405890" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;★★★1ユーロ８０&lt;br /&gt;マカロンで有名なラデュレのサンジェルマン・デプレ店で、お土産購入をいそしんでいる日本人観光客を横目に見て、パンオーレザンのみ購入。ボリューム感はなく、ブドウも少なめ、味もごく普通。ただ面白いのは、泉屋の穴の空いたクッキー＝リングターツの表面にのっているドライフルーツと同じようなものが、練り込まれているのが独特でした。&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6886566487591021722-1138927291297524532?l=painauraisan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://painauraisan.blogspot.com/feeds/1138927291297524532/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6886566487591021722&amp;postID=1138927291297524532' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6886566487591021722/posts/default/1138927291297524532'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6886566487591021722/posts/default/1138927291297524532'/><link rel='alternate' type='text/html' href='http://painauraisan.blogspot.com/2009/02/laduree.html' title='Ladurée'/><author><name>椎原伸博</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_kMN9qwT_gys/SZWhVsNipzI/AAAAAAAADLw/S3NaBa67Urw/s72-c/R0021604.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6886566487591021722.post-3078019240516871521</id><published>2009-02-05T19:40:00.003+09:00</published><updated>2009-02-05T19:47:54.903+09:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='12区'/><title type='text'>ベルシーの山崎パンのような店</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_kMN9qwT_gys/SYrCJ-5o3GI/AAAAAAAADGc/f3af66iFpKA/s1600-h/R0019998.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_kMN9qwT_gys/SYrCJ-5o3GI/AAAAAAAADGc/f3af66iFpKA/s320/R0019998.JPG" alt="" id="BLOGGER_PHOTO_ID_5299261388314172514" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_kMN9qwT_gys/SYrCJ65CuyI/AAAAAAAADGU/X_6Qx73ktRM/s1600-h/R0019999.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_kMN9qwT_gys/SYrCJ65CuyI/AAAAAAAADGU/X_6Qx73ktRM/s320/R0019999.JPG" alt="" id="BLOGGER_PHOTO_ID_5299261387237931810" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;値段　忘れたけど1ユーロ20ぐらい？　★&lt;br /&gt;こちらでお世話になっている銀行の方から、更新してよというリクエストがあり、残り2月切ったパリ生活ですが、積極的に更新していくことにしましょう。&lt;br /&gt;ベルシーのシネマテークで、スイスの映画監督アラン・タネール特集をやっており、85年作品「ノーマンズ・ランド」を見に行く前に、腹ごしらえとして、山崎パンみたいな店で買ったもの。&lt;br /&gt;味は、まさに山崎パンのデニッシュのようなチープなもので、ある意味懐かしい感じがした。また、エスカルゴになっていないのが×なんだけど、こんなものもありなんだと、妙に感心する。&lt;br /&gt;パン・オー・レザンも多様性があるということの証のようなものでした。&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6886566487591021722-3078019240516871521?l=painauraisan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://painauraisan.blogspot.com/feeds/3078019240516871521/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6886566487591021722&amp;postID=3078019240516871521' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6886566487591021722/posts/default/3078019240516871521'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6886566487591021722/posts/default/3078019240516871521'/><link rel='alternate' type='text/html' href='http://painauraisan.blogspot.com/2009/02/blog-post.html' title='ベルシーの山崎パンのような店'/><author><name>椎原伸博</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_kMN9qwT_gys/SYrCJ-5o3GI/AAAAAAAADGc/f3af66iFpKA/s72-c/R0019998.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6886566487591021722.post-1684663304395793748</id><published>2008-11-18T19:17:00.002+09:00</published><updated>2008-11-18T19:20:58.681+09:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='１６区'/><title type='text'>Eric Kayser@Jasmin</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_kMN9qwT_gys/SSKWZ3mjOyI/AAAAAAAACl8/vb9XOWdzG9E/s1600-h/R0015831.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5269939885143440162" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://3.bp.blogspot.com/_kMN9qwT_gys/SSKWZ3mjOyI/AAAAAAAACl8/vb9XOWdzG9E/s320/R0015831.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/_kMN9qwT_gys/SSKWZrYf-qI/AAAAAAAACl0/9_J9S-1wGk4/s1600-h/R0015839.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5269939881863281314" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://2.bp.blogspot.com/_kMN9qwT_gys/SSKWZrYf-qI/AAAAAAAACl0/9_J9S-1wGk4/s320/R0015839.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://3.bp.blogspot.com/_kMN9qwT_gys/SSKWZkYwTSI/AAAAAAAACls/zlKMQzte-0Y/s1600-h/R0015841.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5269939879985302818" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://3.bp.blogspot.com/_kMN9qwT_gys/SSKWZkYwTSI/AAAAAAAACls/zlKMQzte-0Y/s320/R0015841.JPG" border="0" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;div&gt;有名なチェーン店、エリック・カイザーの16区のJasminのお店のもの。大きさが小振りで、中には空洞がある。それなりに美味しいが、がっかり度も高い。&lt;/div&gt;&lt;div&gt;この店のとなりは日本食材店の七菜屋さん。&lt;/div&gt;&lt;div&gt;★★★&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6886566487591021722-1684663304395793748?l=painauraisan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://painauraisan.blogspot.com/feeds/1684663304395793748/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6886566487591021722&amp;postID=1684663304395793748' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6886566487591021722/posts/default/1684663304395793748'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6886566487591021722/posts/default/1684663304395793748'/><link rel='alternate' type='text/html' href='http://painauraisan.blogspot.com/2008/11/eric-kayserjasmin.html' title='Eric Kayser@Jasmin'/><author><name>椎原伸博</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_kMN9qwT_gys/SSKWZ3mjOyI/AAAAAAAACl8/vb9XOWdzG9E/s72-c/R0015831.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6886566487591021722.post-2070559104190673465</id><published>2008-11-18T19:13:00.002+09:00</published><updated>2008-11-18T19:16:58.475+09:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='３区'/><title type='text'>ポンピドゥーセンターすぐそばのお店です</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_kMN9qwT_gys/SSKVi8pTnSI/AAAAAAAAClk/1Bn36JPdTBo/s1600-h/R0015510.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5269938941604371746" style="WIDTH: 240px; CURSOR: hand; HEIGHT: 320px" alt="" src="http://3.bp.blogspot.com/_kMN9qwT_gys/SSKVi8pTnSI/AAAAAAAAClk/1Bn36JPdTBo/s320/R0015510.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://1.bp.blogspot.com/_kMN9qwT_gys/SSKVipPSMSI/AAAAAAAAClc/SbJUNQ7QDC0/s1600-h/R0015513.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5269938936394952994" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://1.bp.blogspot.com/_kMN9qwT_gys/SSKVipPSMSI/AAAAAAAAClc/SbJUNQ7QDC0/s320/R0015513.JPG" border="0" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;div&gt;ポンピドゥーセンターすぐそばの店、名前確認しそびれ、値段も記憶があやふや&lt;/div&gt;&lt;div&gt;味はごく普通のもの★★★&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6886566487591021722-2070559104190673465?l=painauraisan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://painauraisan.blogspot.com/feeds/2070559104190673465/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6886566487591021722&amp;postID=2070559104190673465' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6886566487591021722/posts/default/2070559104190673465'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6886566487591021722/posts/default/2070559104190673465'/><link rel='alternate' type='text/html' href='http://painauraisan.blogspot.com/2008/11/blog-post.html' title='ポンピドゥーセンターすぐそばのお店です'/><author><name>椎原伸博</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_kMN9qwT_gys/SSKVi8pTnSI/AAAAAAAAClk/1Bn36JPdTBo/s72-c/R0015510.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6886566487591021722.post-4905723659843172537</id><published>2008-11-03T04:44:00.002+09:00</published><updated>2008-11-03T04:49:03.555+09:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Luxembourg'/><title type='text'>Fischer@ Luxembourg</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_kMN9qwT_gys/SQ4DXzOoRqI/AAAAAAAACes/kmbd8QoEihY/s1600-h/R0015329.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5264148721866131106" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://4.bp.blogspot.com/_kMN9qwT_gys/SQ4DXzOoRqI/AAAAAAAACes/kmbd8QoEihY/s320/R0015329.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/_kMN9qwT_gys/SQ4DXKjxskI/AAAAAAAACek/xW8BRdqXJp4/s1600-h/R0015328.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5264148710948975170" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://2.bp.blogspot.com/_kMN9qwT_gys/SQ4DXKjxskI/AAAAAAAACek/xW8BRdqXJp4/s320/R0015328.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://3.bp.blogspot.com/_kMN9qwT_gys/SQ4DW0h3qpI/AAAAAAAACec/kE1fecq6kso/s1600-h/R0015330.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5264148705035397778" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://3.bp.blogspot.com/_kMN9qwT_gys/SQ4DW0h3qpI/AAAAAAAACec/kE1fecq6kso/s320/R0015330.JPG" border="0" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;div&gt;値段９４サンチーム　★★★&lt;/div&gt;&lt;div&gt;ルクセンブルグの旧市街のパン屋でパンオーレザンくださいといっても、何か通じない。カフェノワゼットも通じなかったが、フランス語も通じるはずなのに・・結局　指でさして購入　ナンシーと同様、パンというよりはお菓子の部類なのか、表面には砂糖のコーティング　ナンシーのＢＡＴＴほど重量感もなく、ごく普通の味でした　ただ値段が１ユーロしないので、安い！&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt; &lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6886566487591021722-4905723659843172537?l=painauraisan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://painauraisan.blogspot.com/feeds/4905723659843172537/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6886566487591021722&amp;postID=4905723659843172537' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6886566487591021722/posts/default/4905723659843172537'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6886566487591021722/posts/default/4905723659843172537'/><link rel='alternate' type='text/html' href='http://painauraisan.blogspot.com/2008/11/fischer-luxembourg.html' title='Fischer@ Luxembourg'/><author><name>椎原伸博</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_kMN9qwT_gys/SQ4DXzOoRqI/AAAAAAAACes/kmbd8QoEihY/s72-c/R0015329.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6886566487591021722.post-2272501484172842650</id><published>2008-11-03T04:27:00.003+09:00</published><updated>2008-11-03T04:44:08.792+09:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Nancy'/><title type='text'>Batt @ Nancy</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_kMN9qwT_gys/SQ3_iGFrsuI/AAAAAAAACeU/pMfgTK4g5s4/s1600-h/R0014397.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5264144500681061090" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://3.bp.blogspot.com/_kMN9qwT_gys/SQ3_iGFrsuI/AAAAAAAACeU/pMfgTK4g5s4/s320/R0014397.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://3.bp.blogspot.com/_kMN9qwT_gys/SQ3_iDLbdhI/AAAAAAAACeM/jHLHqb5E3NA/s1600-h/R0014716.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5264144499899856402" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://3.bp.blogspot.com/_kMN9qwT_gys/SQ3_iDLbdhI/AAAAAAAACeM/jHLHqb5E3NA/s320/R0014716.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/_kMN9qwT_gys/SQ3_h8i7oLI/AAAAAAAACeE/uzAwvS-JXS4/s1600-h/R0014398.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5264144498119385266" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://2.bp.blogspot.com/_kMN9qwT_gys/SQ3_h8i7oLI/AAAAAAAACeE/uzAwvS-JXS4/s320/R0014398.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;値段１ユーロ　★★★★&lt;/div&gt;&lt;div&gt;パンオーレザンくださいと言うと、コッペパンのようなものをつかんだので、エスカルゴのと訂正した。&lt;/div&gt;&lt;div&gt;表面は砂糖のコーティング　日本の菓子パンのような重量感 ブリオッシュ生地にしっかりとカスタードクリームが練り込まれ、三時のおやつに食べたくなる　&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6886566487591021722-2272501484172842650?l=painauraisan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://painauraisan.blogspot.com/feeds/2272501484172842650/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6886566487591021722&amp;postID=2272501484172842650' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6886566487591021722/posts/default/2272501484172842650'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6886566487591021722/posts/default/2272501484172842650'/><link rel='alternate' type='text/html' href='http://painauraisan.blogspot.com/2008/11/batt-nancy.html' title='Batt @ Nancy'/><author><name>椎原伸博</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_kMN9qwT_gys/SQ3_iGFrsuI/AAAAAAAACeU/pMfgTK4g5s4/s72-c/R0014397.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6886566487591021722.post-7391169135116952116</id><published>2008-10-23T08:39:00.004+09:00</published><updated>2009-02-14T20:32:01.047+09:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='７区'/><title type='text'>Philippe Gosselin</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_kMN9qwT_gys/SP-58ChvAgI/AAAAAAAACZE/OnaDh2UbOGU/s1600-h/R0013966.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5260127330913681922" style="width: 320px; height: 240px;" alt="" src="http://1.bp.blogspot.com/_kMN9qwT_gys/SP-58ChvAgI/AAAAAAAACZE/OnaDh2UbOGU/s320/R0013966.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_kMN9qwT_gys/SP-58SaeRNI/AAAAAAAACZM/O_G_K8p5vls/s1600-h/R0013968.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5260127335178192082" style="width: 320px; height: 240px;" alt="" src="http://1.bp.blogspot.com/_kMN9qwT_gys/SP-58SaeRNI/AAAAAAAACZM/O_G_K8p5vls/s320/R0013968.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://4.bp.blogspot.com/_kMN9qwT_gys/SP-58q1AM2I/AAAAAAAACZU/8iaT03Jh0PI/s1600-h/R0013969.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5260127341731918690" style="width: 320px; height: 240px;" alt="" src="http://4.bp.blogspot.com/_kMN9qwT_gys/SP-58q1AM2I/AAAAAAAACZU/8iaT03Jh0PI/s320/R0013969.JPG" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;値段　１ユーロ２５　★★★★&lt;/div&gt;&lt;div&gt;サントノレ通りの本店でなく、ソルフェリーノにある支店で購入。ここは、オルセー美術館の行き、あるいは帰りについつい買ってしまう。クロワッサン生地タイプのもので、渦巻きのところにカスタードがしっかり練り込まれている。渦巻きがすぐにほぐれそうになるので、食べるのに注意が必要だけど、美味だった。&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6886566487591021722-7391169135116952116?l=painauraisan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://painauraisan.blogspot.com/feeds/7391169135116952116/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6886566487591021722&amp;postID=7391169135116952116' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6886566487591021722/posts/default/7391169135116952116'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6886566487591021722/posts/default/7391169135116952116'/><link rel='alternate' type='text/html' href='http://painauraisan.blogspot.com/2008/10/philippe-gosselin.html' title='Philippe Gosselin'/><author><name>椎原伸博</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_kMN9qwT_gys/SP-58ChvAgI/AAAAAAAACZE/OnaDh2UbOGU/s72-c/R0013966.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6886566487591021722.post-1222696038017430510</id><published>2008-10-20T17:46:00.002+09:00</published><updated>2008-10-20T17:50:19.082+09:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='１８区'/><title type='text'>Le Grenier à Pain Abbesses</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_kMN9qwT_gys/SPxF4lsFDzI/AAAAAAAACU0/iucWM0NGp4M/s1600-h/R0013307.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5259155303353880370" style="CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_kMN9qwT_gys/SPxF4lsFDzI/AAAAAAAACU0/iucWM0NGp4M/s320/R0013307.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;★★★★&lt;br /&gt;Le Grenier à Painはチェーン店展開しているが、そのアベス店のもの、中に大きめなオレンジピールが練り込まれていて、美味、バターの豊かな香りもよし&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6886566487591021722-1222696038017430510?l=painauraisan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://painauraisan.blogspot.com/feeds/1222696038017430510/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6886566487591021722&amp;postID=1222696038017430510' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6886566487591021722/posts/default/1222696038017430510'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6886566487591021722/posts/default/1222696038017430510'/><link rel='alternate' type='text/html' href='http://painauraisan.blogspot.com/2008/10/le-grenier-pain-abbesses.html' title='Le Grenier à Pain Abbesses'/><author><name>椎原伸博</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_kMN9qwT_gys/SPxF4lsFDzI/AAAAAAAACU0/iucWM0NGp4M/s72-c/R0013307.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6886566487591021722.post-2389170346146047268</id><published>2008-10-12T20:56:00.002+09:00</published><updated>2008-10-12T21:02:10.586+09:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='１８区'/><title type='text'>Coquelicot des Abbesses</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_kMN9qwT_gys/SPHmUtlQEzI/AAAAAAAACP8/8W-eBNp9LWI/s1600-h/R0012709.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5256235483625689906" style="CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_kMN9qwT_gys/SPHmUtlQEzI/AAAAAAAACP8/8W-eBNp9LWI/s320/R0012709.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_kMN9qwT_gys/SPHmVPEd0UI/AAAAAAAACQE/SpC-AoSQiC8/s1600-h/R0012708.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5256235492614984002" style="CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_kMN9qwT_gys/SPHmVPEd0UI/AAAAAAAACQE/SpC-AoSQiC8/s320/R0012708.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_kMN9qwT_gys/SPHmVQvGCxI/AAAAAAAACQM/u51dKmByJrE/s1600-h/R0012710.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5256235493062216466" style="CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_kMN9qwT_gys/SPHmVQvGCxI/AAAAAAAACQM/u51dKmByJrE/s320/R0012710.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;値段１ユーロ２０　★★★★&lt;br /&gt;クロワッサンと同じパイ生地で作られているもので、バターの芳醇な香りがする&lt;br /&gt;後ろをみるとしっかり巻き込まれているのが良くわかり、表面はカリカリに焼かれながらも、生地のしっとり感とレーズンの甘さがマッチングしていて美味です　くるくるはがしながら食べることが出来ます&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6886566487591021722-2389170346146047268?l=painauraisan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://painauraisan.blogspot.com/feeds/2389170346146047268/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6886566487591021722&amp;postID=2389170346146047268' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6886566487591021722/posts/default/2389170346146047268'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6886566487591021722/posts/default/2389170346146047268'/><link rel='alternate' type='text/html' href='http://painauraisan.blogspot.com/2008/10/coquricco.html' title='Coquelicot des Abbesses'/><author><name>椎原伸博</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_kMN9qwT_gys/SPHmUtlQEzI/AAAAAAAACP8/8W-eBNp9LWI/s72-c/R0012709.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6886566487591021722.post-5205218336054893997</id><published>2008-10-08T06:15:00.000+09:00</published><updated>2008-10-08T06:18:01.945+09:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='お知らせ'/><title type='text'>ユニクロックはスパム？</title><content type='html'>ユニクロックを提示したら、利用規程違反のおそれあるとされてしまいました。&lt;br /&gt;ユニクロックは面白し、デザイン的にすぐれているのに　めんどくさくなって　外しました。&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6886566487591021722-5205218336054893997?l=painauraisan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://painauraisan.blogspot.com/feeds/5205218336054893997/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6886566487591021722&amp;postID=5205218336054893997' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6886566487591021722/posts/default/5205218336054893997'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6886566487591021722/posts/default/5205218336054893997'/><link rel='alternate' type='text/html' href='http://painauraisan.blogspot.com/2008/10/blog-post.html' title='ユニクロックはスパム？'/><author><name>椎原伸博</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6886566487591021722.post-7871222670632939287</id><published>2008-10-06T01:47:00.003+09:00</published><updated>2008-10-06T01:57:33.998+09:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='１８区'/><title type='text'>Boulangerie Toro</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_kMN9qwT_gys/SOjv7Ud72_I/AAAAAAAACGU/3Y8QSEkfBj8/s1600-h/R0012398.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5253712767713270770" style="CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_kMN9qwT_gys/SOjv7Ud72_I/AAAAAAAACGU/3Y8QSEkfBj8/s320/R0012398.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_kMN9qwT_gys/SOjv78dR5UI/AAAAAAAACGc/AsAQyPjhQp4/s1600-h/R0012400.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5253712778447938882" style="CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_kMN9qwT_gys/SOjv78dR5UI/AAAAAAAACGc/AsAQyPjhQp4/s320/R0012400.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_kMN9qwT_gys/SOjv8TPVIFI/AAAAAAAACGk/tf-iEKqXJr4/s1600-h/R0012401.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5253712784563445842" style="CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_kMN9qwT_gys/SOjv8TPVIFI/AAAAAAAACGk/tf-iEKqXJr4/s320/R0012401.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;値段１ユーロ１５&lt;br /&gt;★★★&lt;br /&gt;&lt;a href="http://www.gana.fr/"&gt;フルート・ガナ&lt;/a&gt;というバゲットを販売している店のもの。&lt;br /&gt;表面にはぶどうが少なめで、これはクリームパンと名乗った方がよさそう。&lt;br /&gt;バターの匂いもあまりせず、クリームの味が支配する。まあ、普通の町のごく一般的な感じで、不味くはありません。&lt;br /&gt;&lt;br /&gt;Boulangerie Toro　59 rue d'Orse　&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6886566487591021722-7871222670632939287?l=painauraisan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://painauraisan.blogspot.com/feeds/7871222670632939287/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6886566487591021722&amp;postID=7871222670632939287' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6886566487591021722/posts/default/7871222670632939287'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6886566487591021722/posts/default/7871222670632939287'/><link rel='alternate' type='text/html' href='http://painauraisan.blogspot.com/2008/10/flute-gane.html' title='Boulangerie Toro'/><author><name>椎原伸博</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_kMN9qwT_gys/SOjv7Ud72_I/AAAAAAAACGU/3Y8QSEkfBj8/s72-c/R0012398.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6886566487591021722.post-7821193113499464040</id><published>2008-10-03T10:09:00.002+09:00</published><updated>2008-10-03T10:20:06.546+09:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='９区'/><title type='text'>La Tour Des Delices</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_kMN9qwT_gys/SOVw5k0r82I/AAAAAAAACDg/lOlQY4jQY6g/s1600-h/R0012305.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5252728674837066594" style="CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_kMN9qwT_gys/SOVw5k0r82I/AAAAAAAACDg/lOlQY4jQY6g/s320/R0012305.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_kMN9qwT_gys/SOVw5kjLVjI/AAAAAAAACDo/qb_t0FTIyQo/s1600-h/R0012308.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5252728674763626034" style="CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_kMN9qwT_gys/SOVw5kjLVjI/AAAAAAAACDo/qb_t0FTIyQo/s320/R0012308.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_kMN9qwT_gys/SOVw5oxVTYI/AAAAAAAACDw/SlFVC0AVHqE/s1600-h/R0012314.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5252728675896741250" style="CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_kMN9qwT_gys/SOVw5oxVTYI/AAAAAAAACDw/SlFVC0AVHqE/s320/R0012314.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;値段１ユーロ４０&lt;br /&gt;★★★★&lt;br /&gt;パッサージュ・ジュフロワのホテルショパン近くのサロンドテ&lt;br /&gt;レーズン二種類入り、砂糖のコーティング&lt;br /&gt;食感はバターしっとりというわけではないが、かさかさしているわけでもなく、レーズンの甘みと、コーティングの砂糖が口の中で溶け美味だった。&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6886566487591021722-7821193113499464040?l=painauraisan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://painauraisan.blogspot.com/feeds/7821193113499464040/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6886566487591021722&amp;postID=7821193113499464040' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6886566487591021722/posts/default/7821193113499464040'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6886566487591021722/posts/default/7821193113499464040'/><link rel='alternate' type='text/html' href='http://painauraisan.blogspot.com/2008/10/la-tour-des-delices.html' title='La Tour Des Delices'/><author><name>椎原伸博</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_kMN9qwT_gys/SOVw5k0r82I/AAAAAAAACDg/lOlQY4jQY6g/s72-c/R0012305.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6886566487591021722.post-7907935370757108186</id><published>2008-10-03T10:01:00.002+09:00</published><updated>2008-10-03T10:03:45.566+09:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='あいさつ'/><title type='text'>Pain Au Raisanのブログ始めます</title><content type='html'>フランスにあと半年滞在することになっています。パリに半年住んでみて、パンが本当に美味しく感じます。なかでも、ブドウパンが大好きなので、食べ歩きブログをつくることにします。&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6886566487591021722-7907935370757108186?l=painauraisan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://painauraisan.blogspot.com/feeds/7907935370757108186/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6886566487591021722&amp;postID=7907935370757108186' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6886566487591021722/posts/default/7907935370757108186'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6886566487591021722/posts/default/7907935370757108186'/><link rel='alternate' type='text/html' href='http://painauraisan.blogspot.com/2008/10/pain-au-raisan.html' title='Pain Au Raisanのブログ始めます'/><author><name>椎原伸博</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
